Pioneering Today

This podcast is all about raising meat, specifically pork, and learning how to cure and store that pork without refrigeration. Brandon Sheard from Farmstead Meatsmith is joining us to share his many years of wisdom, especially the three methods of cooking that are pivotal when it comes to raising livestock. For all of the show notes and links, and how to find Brandon, visit

Direct download: Pioneering_Today_Episode_352.mp3
Category:general -- posted at: 8:00pm PDT