Aug 10, 2026
In this Taste Radio interview, Ray sits down with Colleen Zammer of Bay State Milling to talk about how nutrition trends are reshaping the food and beverage industry. Zammer brings deep expertise in ingredient innovation, particularly around Bay State Milling's Healthsense high-fiber wheat flour, a solution built to...
Jul 21, 2026
In this Taste Radio interview, Ray sits down with Andrew Criezis, CEO of VIP, and Lucinda Ochwat, VIP's Head of Sales, to discuss how the 50-year-old beverage technology company is investing in AI to serve its network of more than 2,800 distributors and 1,400 suppliers. Andrew, a 12-year Nielsen IQ veteran, explains...
Jul 21, 2026
In this Brewbound Podcast interview, Jessica Infante sits down with VIP CEO Andrew Criezis and the company's newly appointed sales leader, Lucinda Ochwat, to unpack how the 50-year-old beverage technology provider is approaching artificial intelligence. VIP has served as a trusted software partner to more than 2,800...
Apr 6, 2026
Mar 16, 2026
In this Taste Radio interview, Ray Latif speaks with Scott Florentino, Chief Commercial Officer of Bio-Botanica, about how botanical extracts are powering innovation across today’s beverage landscape. Florentino explains how the 50+ year-old, family-run company works with brands to develop high-quality, made-to-order...