Sep 29, 2023
In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Sam Seidenberg who helps create an amazing bar progream at the Cuyama Bucklhorn in Santa Barbara County California. Sam and Bob discuss the resort, community and amazing offerings their farm to glass cocktail list offers their diverse customers. The conversation sipper is a riff off the Negroni that features mexcal, campari and just enough ruby port to give the cocktail balance and some amazing deep fruit notes complamenting the smoke and bitter.
We hope you use enjoy this episode and visit the Buckhorn in Cuyama, and when you book your reservation use the promo code CWF20 for 20% off your booking.
This week's featured cockatil:
Dolorosa
1.5 Ounces Maore Ensemble Mezcal
.5 Ounces Campari
.75 Ruby Port
.25 Benedictine
2 Dashes of Orange Bitters
Add all ingredients to a mixing tin, add ice and stir for 30
seconds.
Strain over a large ice cube and enjoy
We would like to thank High Camp Flask for providing Cocktails With Friends listeners a Discount Code: CWF20 for 20% off! You won't want to miss out on this opportunity!
Thanks for listening to this episode of Cocktails with Friends, make sure you hit subscibe on your favorite podcast listening app. Don't forget to follow along with us on Instagram @cocktailswithfriendspod or our website www.cocktailswithfriends.com
This has been the latest episode of Cocktails with Friends a member of the Bourbon Lens Podcast Family