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Something's Burning

Oct 31, 2023

Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.

 

Go see the Workaholics crew live on their This Is...


Oct 24, 2023

From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips.

 

Follow Chris Distefano:

https://www.instagram.com/chrisdcomedy 

 

Follow Sal Vulcano:

https://www.instagram.com/salvulcano


Oct 17, 2023

If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.

 

Follow Benny Blanco:

https://www.instagram.com/itsbennyblanco/

 

Follow Josh Weissman:

https://www.instagram.com/joshuaweissman/

 

This episode is brought to you by...


Oct 10, 2023

If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.

 

Follow Dan Soder:

https://www.instagram.com/dansoder 

 

Follow Big Jay Oakerson:

https://www.instagram.com/bigjayoakerson 

 

WAWA-INSPIRED FRITTERS

 

1....


Oct 3, 2023

While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.

 

LEMON PEPPER SEA BASS WITH WILTED SPINACH

 

1. Sea Bass

 

INGREDIENTS:

Sea Bass

Lemon Pepper

 

STEPS:

Season both side of...