Dec 5, 2023
Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1
Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback. We also talk about how the industry is changing and Colin’s hatred of cheese.
Follow Colin Quinn:
https://www.instagram.com/iamcolinquinn
Follow Nick Di Paolo:
https://www.instagram.com/nickdipaolo
This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning
Subscribe to the new Something's Burning podcast page
Apple Podcasts:
https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962
Spotify:
https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336
CHICKEN PARMESAN SANDWICHES
INGREDIENTS:
* Boneless, skinless chicken breasts
* AP flour
* Large eggs
* Panko breadcrumbs
* Kosher salt
* Black pepper
* Olive oil
* Tomato sauce (store-bought or homemade)
* Grated parmesan
* Sliced provolone
* Baguettes
STEPS:
1. Put chicken breasts between 2 pieces of parchment and pound down with a mallet until about ¼” thick.
2. In separate bowls, set up a dredging station:
* Flour in one bowl
* Beaten eggs in one bowl
* Panko breadcrumbs in one bowl
3. Season chicken with salt and pepper.
4. Dip chicken into flour, then eggs, and finally coat with panko; set aside.
5. Repeat until all the chicken is coated.
6. Heat oil in large skillet; fry chicken in batches, turning halfway until golden brown.
7. Transfer to a paper-towel lined plate to drain excess oil.
8. Slice open baguettes and place on baking tray.
9. Layer chicken on bottom slice, then sliced provolone.
10. Bake at 350° until the cheese is melted on top
11. Ladle pre-heated tomato sauce on top
12. Top with bread and slice in half.
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For MERCH: https://store.bertbertbert.com
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer