Mar 25, 2025
In the realm of health psychology, our understanding of eating
behaviors extends beyond mere physiological hunger cues. Research
indicates that factors such as learned associations, cultural
influences, and individual perceptions play pivotal roles in
shaping our dietary choices.
Recognizing this complexity is essential for developing
effective dietary interventions that move beyond simplistic
recommendations, acknowledging the intricate web of cognitive,
emotional, and societal factors at play.
A significant discussion within nutrition science centers on the
regulation of eating patterns, particularly the balance between
internal cues and external structures. While intuitive eating
emphasizes responding to one’s internal hunger signals, studies
suggest that these signals are often influenced by external factors
such as distractions and learned behaviors. An alternative
approach, known as “pinned eating,” proposes structuring meals
around fixed times and contexts.
In this episode Prof. Jane Ogden, Professor of Health Psychology
at the University of Surrey, discusses these concepts and some of
the research her group has carried out.
Guest Information
Professor Jane Ogden is a distinguished health psychologist at
the University of Surrey, with over three decades of experience in
researching eating behavior, weight management, and women’s health.
She earned her PhD from the Institute of Psychiatry in London in
1990 and has since contributed extensively to the field through her
research and publications.
Throughout her career, Professor Ogden has authored several
influential books, including “Health Psychology: A Textbook,” now
in its seventh edition, and “Thinking Critically about Research.”
Her work is widely recognized, leading to her receiving an honorary
Doctor of Science from the University of Buckingham in 2022.
Timestamps
- [02:01] Interview start
- [02:41] Understanding eating behaviors
and influences
- [10:33] Integrating psychology into
nutrition practice
- [13:58] Pinned Eating
- [16:46] Critique of Intuitive Eating
- [21:30] Eating behaviors and hunger as a
perception
- [26:34] Taste preferences and acquisition
in children
- [29:10] Cultural and contextual meanings
of food
- [33:25] Disgust and food
presentation
- [35:29] Health communication and
obesity
- [44:28] Future research in health
psychology
- [47:23] Key ideas segment (Premium-only)
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