Mon, 6 November 2017
~The Simple Sophisticate, episode #182~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio"Paris was always Paris, and the French were . . . well, the French. But because of what happened —j'avais mûri, I had 'ripened,' as they say." —David Lebovitz, L'Appart: The Delights and Disasters of Making My Paris Home (released Tuesday November 7, 2017)In today's episode of the podcast, food blogger, renowned pastry chef (having worked for 13 years at Alice Waters' Chez Panisse) and best-selling cookbook author David Lebovitz joins me to talk about his new food and Paris destination memoir L'Appart: The Delights and Disasters of Making My Paris Home. Having called Paris home since 2004, it was after eight years of renting that he decided he wanted to put down roots, and thus the journey of delights and disasters began. Tune in to my conversation with David Lebovitz and discover:
Visit David's blog DavidLebovitz.com As mentioned in the conversation:
~images from David's Instagram, and be sure to check out his IG Stories as well~
~the French farmhouse sink worth the search as discussed in the episode~ More books by David Lebovitz:~My Sweet Life in Paris, David's best-selling Parisian memoir ~My Paris Kitchen: Recipes & Stories by David Lebovitz (a cookbook to have in your kitchen and the cookbook he was working on during his apartment's renovations) ~Ready for Dessert: My Best Recipes ~Recipe for David's Quiche aux petits pois, lard fumé et estragon (Bacon, Green Pea, and Tarragon Quiche)~Click here for the recipe ~Tune in to more French-Inspired episodes of The Simple Sophisticate below:
This episode was sponsored by the following:~Swap.com
~Simply Earth
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