Sun, 24 March 2019
Buying seafood is a difficult process these days, especially if you would like to buy sustainably caught seafood. There are so many things to take into account such as farmed vs wild caught, how the seafood was caught, where it was caught, and who caught it. Then, when you finally think you have everything solved with apps such as Seafood Watch and programs such as Ocean Wise, you find out that the seafood you bought has a 48% chance (in Canadian cities) that it may not be the seafood you thought you were buying, or as it was advertised. In other words, seafood fraud is a big problem. So how do you buy seafood that solves all of the problems highlighted above? So search for the Marine Stewardship Council (MSC) label. MSC works with 400 fisheries around the world throughout the entire supply chain to ensure its 30,000 products that carry the MSC label are sustainable. Lucy Erickson, the Science Communications Manager for MSC, joins me on the podcast to discuss how the MSC program works and to give us hope in fisheries for the future. Do you buy MSC products? Share your experiences in the Facebook Group: http://www.speakupforblue.com/group. Want to get started on living for a better Ocean? Sign up for the Grove Collaborative and get a free gift: http://www.speakupforblue.com/goocean. Links Associated With MSC: https://www.msc.org/ MSC Fisheries Standards: https://www.msc.org/standards-and-certification/developing-our-standards/the-fisheries-standard-review Avoid Being Duped By Seafood Fraud: https://www.newscientist.com/article/2196872-a-third-of-fish-sold-is-mislabelled-heres-how-to-avoid-being-duped/#.XJUJXBM9tkw.twitter
Direct download: SUFB_S735_MarineStewardshipCouncilWithLucyErickson.mp3
Category:Seafood -- posted at: 11:58am EDT |