Aug 25, 2026
Trying to plant a fall garden when your beds are still full of summer crops?
You don’t have to clear everything at once. A simple bed-by-bed assessment can help you decide what stays, what goes, and where your fall crops can fit.
In this episode, I walk you through how I transition my garden from summer to fall, including how I decide when to remove productive plants, prepare tired soil, add compost, manage mulch and irrigation, and use space underneath taller crops. You’ll also learn how I approach direct sowing versus transplants and plan ahead for garlic, onions, and winter beds.
Harvest to Kitchen
Learn step-by-step how I preserve my garden harvest through
canning, freezing, and dehydrating. Use code
PRESERVIT by August 31 for $50 off.
https://journeywithjill.net/harvest-to-kitchen
Key Takeaways
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Decide which summer crops can come out now.
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Identify crops you’re ready to stop growing.
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Refresh cleared beds with about two inches of compost.
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Adjust bed prep for seeds versus transplants.
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Use taller summer crops for temporary fall shade.
Chapters
00:00 – Harvest to Kitchen sale
01:48 – Assess your fall garden space
04:08 – Know what can come out
06:32 – Make room for fall brassicas
08:49 – Remove crops you’re done with
11:12 – Plan what comes out soon
13:34 – Refresh soil for fall planting
15:45 – Prep for seeds and transplants
18:09 – Plant beneath taller crops
20:27 – Use temporary shade wisely
22:13 – Try relay planting
23:05 – Give brassicas enough sun
25:19 – Plan for garlic and onions
27:44 – Harvest to Kitchen reminder
Resource Links
Fall Salad Garden Planning Calendar:
Plan your fall salad garden with planting dates that help you stay
on track.
http://journeywithjill.net/fallsaladgarden
Friday Emails:
https://journeywithjill.net/gardensignup
YouTube:
https://journeywithjill.net/youtube
Podcast Archive:
https://journeywithjill.net/podcast
Recommended Brands & Products:
https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront:
https://www.amazon.com/shop/thebeginnersgarden
Harvest to Kitchen
If preserving your garden harvest is something you want to build into your routine, Harvest to Kitchen walks you through canning, freezing, and dehydrating step-by-step in my kitchen. It includes nearly 60 how-to videos and printable recipes, plus new lessons on freezer pickles and candied jalapeños.
Use code PRESERVIT by August 31 to save $50, bringing the price from $149 to $97.
https://journeywithjill.net/harvest-to-kitchen
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.