Jul 2, 2020
Mandatory Country of Origin Labeling. Packer investigations and litigation. Trade. Slaughter regulations.
These are just some of the topics related to the beef industry that have been in the news recently. I went to some of the leading experts in the country to talk us through these issues to help understand what has been going on and the economics and law behind these issues.
Contact info for Dr. David Anderson
(Email) danderson@tamu.edu
(Phone) (979) 845-4351
(Twitter) @LivestockEcon https://twitter.com/LivestockEcon
Contact info for Dr. Justin Benavidez
(Email) justin.benavidez@ag.tamu.edu
(Blog) https://agrilife.org/amarilloagecon/
(Twitter) @amarilloagecon https://twitter.com/AmarilloAgEcon
(Facebook) @Amarillo AgEcon https://www.facebook.com/AMAAgEcon/
Contact info for Beth Rumley
(Email) erumley@uark.edu
(National Ag Law Center Website) https://nationalaglawcenter.org/
(National Ag Law Center Twitter) @nataglaw https://twitter.com/nataglaw
Links to Topics Mentioned on the Show
NDSU, TAMU, WVU podcast series on beef industry topics
TAMU Center for North American Studies website
Dr. Justin Benavidez Amarillo Ag Econ blog
National Agricultural Law Center website
National Agricultural Law Center reading rooms
National Agricultural Law Center meat processing laws in the US
Tiffany Lashmet is a partner of the National Agricultural Law Center (www.nationalaglawcenter.org) at the University of Arkansas System Division of Agriculture, which serves as the nation’s leading source of agricultural and food law research and information. This material is provided as part of that partnership and is based upon work supported by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.