Mar 1, 2023
Amplifiers of Bad Science by Madeline Bennett at Balanced.org. This is the second installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we take a look at the roles popular media and social media play in amplifying bad science, spreading confusion, and doing the food industry’s dirty work. In our previous post in this series, we described the ways in which the food industry interferes with and undermines the scientific process in nutrition research.
Original post: https://www.balanced.org/post/amplifiers-of-bad-science-how-food-companies-distort-nutrition-science-part-ii
Related Episodes:
468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science
469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
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