Mar 30, 2023
Sheena Russell is the Founder and CEO of Made with Local, a B-Corp Certified snack company. As a social entrepreneur, she creates real food bars and granola mixes with ethically-sourced ingredients to connect people to the planet. Made with Local creates social impact through partnerships with local farmers and food...
Mar 16, 2023
Jake Karls is the Co-founder and Rainmaker at Mid-Day Squares, which manufactures functional chocolate bars. Over the past four years, Jake and his team have built a fully-automated chocolate factory to sell Mid-Day’s products in over 4,500 stores across North America. As Rainmaker, he focuses on achieving growth...
Mar 2, 2023
Ayeshah Abuelhiga is the Founder and CEO of Mason Dixie Foods, the first and only clean-label ready-to-bake line of frozen biscuits focused on providing fresh, fast, and affordable Southern comfort food. In 2017, the brand was named a Top 10 Innovator by The Washington Business Journal. Ayeshah was voted a...