Apr 11, 2024
What about fish oil? Is it a problem due to oxidation and contamination? Is it beneficial to health as many claim or is it a PUFA that’s bad for your health?
Jacob recently published an analysis of various fish oils with the team at Consumer Labs, looking at oxidative toxicity and purity of a wide variety...
Apr 4, 2024
Diabetes, broadly defined, afflicts greater than 50% of the U.S. population. The hallmark of type 2 diabetes is insulin resistance.
While many are unable to answer the question of why a formerly rare disease now afflicts the majority of the population, we go over research dating back to 1964 that makes it clear that we...
Mar 28, 2024
We’re honored to be joined today by Autumn Smith of Paleovalley and John Etchart of Wild Pastures. These related companies (John is Autumn’s brother-in-law) work to deliver healthy, regeneratively-farmed foods to their customers.
“At Paleovalley, our mission is to help people reclaim vibrant...
Mar 11, 2024
We look at a paper about the process of how the fats in seed oils become toxic, and what effects those toxins can have.
This paper is a broad overview of the related disease processes, which we will discuss to further understand how one thing can be driving many different disease processes.
“The study...