Nov 7, 2023
Welcome back to a NEW episode of A Slice of Cannabis! We
apologize for our absence but we are literally bringing the heat
with our latest subject: Salsa 🌶
Angelo is with me to talk about the raw beginnings of this favorite
condiment. We discover the first renditions of salsa in the
Mesoamericas and the surprising...
Jul 18, 2023
This time on Slivers of Slice we are going to take a look at the fermented food world and focus on kimchi. This food was mentioned during the Jordan River episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more...
Jul 4, 2023
Hello, can I get any drinks for… Sorry, Server Mode kicked in for a second there lol Welcome back for another episode of A Slice of Cannabis! I’m very excited to bring you this episode with Alex, the St0nerChef. Since Alex is certified Neapolitan Pizzaiuolo we spent some time talking about pizza and defining...
Jun 20, 2023
For our inaugural episode of Slivers of Slice we welcome Angleo Miller back on the show to talk about the MexItalian pasta dish mentioned in the Danielle Zecca episode Elote Agnolotti. Elote (aye-low-tay) being the delicious Mexican street corn, is used to fill the Italian pasta dish Agnolotti (ah-nyoh-LAH-tee) which...
Jun 6, 2023
Hello and welcome back for a new episode of A Slice of Cannabis! Today we are very excited to talk to our friend Pharmer John out of Denver, CO! John is the lead horticulturalist for Denver Municiple Golfcourses and his gardens show why. We talk about John's path towards gardening, how he likes to now treat his body...