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Season's Eatings podcast

Welcome to the Season's Eatings Podcast page.  Each month we'll explore the origins and history of your favourite Christmas foods. 

Nov 25, 2023

While it may not be to everyone's taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew.



Nov 10, 2023

While “the holidays” is not technically a scent, but we all know exactly what the phrase “smells like the holidays” means. Catching a whiff of those key spices evokes a warming feeling of comfort during the coldest months in the Northern Hemisphere.  It is the smell of mulled wine or the sweet citrus combination...

Nov 1, 2023

One can’t go through the holiday season without hearing, seeing, or listening to a version of Charles Dickens’ “A Christmas Carol.” It is often held up to be one of the quintessential markers of the traditional holiday meal.  I’ve talked about some of the food in the story and how it may have come from...