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Season's Eatings podcast


Welcome to the Season's Eatings Podcast page.  Each month we'll explore the origins and history of your favourite Christmas foods. 

Nov 25, 2023

While it may not be to everyone's taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew.

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