Jul 27, 2023
A stubborn and still clouded economic picture is making it difficult for hotel investors to time deals and for operators to grow margins. What hospitality stakeholders should be ready for and will capital markets cooperate is the topic of this week’s conversation between Greg Friedman, CEO of Peachtree Group, and...
Jul 20, 2023
Hotels switching from a legacy system to a cloud-based management system is big move. How do factors such as the hotel's size, budget, technological needs impact the decision and process? These are all variables our two guests had to navigate as Hilton in collaboration with HotelKey made the momentous shift to the...
Jul 13, 2023
Scot Turner, founder and managing director of Auden Hospitality, chats with host Robin Trimingham about how to develop a unified restaurant vision, creating an experience and maintaining the concept.
Jul 6, 2023
What are the complication and opportunities with AI technology in the hospitality space? Discover the differences between “human ethics” and “machine ethics” in this conversation between host Robin Trimingham and Mark Brown, founder & CEO of Viewz.ai.
Jul 3, 2023
Managing teams effectively and inspiring and motivating employees are some of the most challenging aspects of being a leader. In this conversation, Dr. Jeffrey O, president & CEO of St. Justine Properties and current president of the International Hospitality Institute, joins host Robin Trimingham to talk all...