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DonnaLonna Kitchen Show

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  2. 2022
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027: More Pantry Adventures + The Modern Larder Cookbook

Sep 29, 2022

Donna and Lonna encourage listeners to explore and enjoy the often forgotten flavors left on the back shelf. Black lime, fennel seed, fish sauce, ghee, lard, miso, nduja, sumac, tamarind, yuzu and more.

And a bit of food history with the story of the Jenny Lind melon.

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026: Herbs and Spices in the Pantry

Sep 22, 2022

Many herbs come from the backyard garden. But there is a whole world of tastes to explore. Donna takes us through the familiar and not so familiar
world of herbs and spices.
 
In this episode, Donna and Lonna discuss lemon grass, black lime, star anise, bayleaf, hyssop thyme, sumac powder, and a wide variety of...

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025: Pantry Adventures & No Recipe Recipes

Sep 8, 2022

What's in your pantry? Donna and Lonna de-mystify kitchen ingredients that may be sitting on your shelf. They also talk about the cookbook: No Recipe Recipes by Sam Shifton.
 
Lonna does a jam and jelly overview and they visit some exciting kitchen/food disasters, both in their own kitchens and elsewhere. 
 

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024: End of Summer Food From the Garden + How to Eat and Propagate Milkweed

Sep 1, 2022

Donna and Lonna get excited about all the good food from the garden at the end of summer. They give recipes for eating and preserving melons, tomatoes, corn, eggplant and cucumbers. And forager/naturalist Ben Hoksch talks about his work with butterflies and how to eat and propagate milkweed.

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