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DonnaLonna Kitchen Show

Jul 27, 2023

Tomatoes and sweet corn - fresh from the garden. We look ahead to the Iowa State Fair and DLK's upcoming cooking demonstration at the fair. Donna reviews the recipes. We celebrate Iowa food with polenta with candied tomatoes and lard pound cake with berries and whipped cream. Also some thoughts on gazpacho, zucchini,...


Jul 20, 2023

The summer garden is a good time to resolve to eat healthy. Get away from processed food and be cautious about using the sweetener, aspartame. We talk about garlic and beets with recipe advice from Donna. Lonna talks about bush beans, pole beans, the first garden tomatoes of the season, harvesting and drying herbs and...


Jul 13, 2023

From a 2018 interview with Fred Kirchenmann, we revisit a talk about the state of modern agriculture: What we have done, what we have learned, and what we can learn to do better. Fred Kirchenmann is the past director of the Leopold Center, board member of the Stone Barns Center for Renewable Agriculture, organic grain...