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DonnaLonna Kitchen Show

Feb 29, 2024

Good things have been happening at Mustard Seed Farm since it began in 2008.

We talk with Alice McGary and Ami Adams about the MSF's commitment to community service, educational outreach and the growing of good food.

Mustard Seed Farm provides food for a local medical clinic, Food at First and Romero House, in Ames....


Feb 22, 2024

Donna returns from a month in New Zealand with her report on food and farming. Sometimes it's nice to see how things are going in other places besides Iowa.

Lonna welcomes Donna back into the studio and hears about New Zealand's dairy and beef production, water quality, the price of groceries, rich farmers, raw milk, a...


Feb 15, 2024

Conservation is often the "elephant in the room" that doesn't get talked about very much. Conservation agronomist Ruth McCabe shares her insights about the state of agriculture around the globe.
 
Ruth studied farming systems in Australia, Canada, the Chesapeake Bay, Brazil and other locations as part of...


Feb 8, 2024

Much depends on breakfast. Donna and Lonna explore pancakes and biscuits and gravy at a local Ames restaurant. We talk about the history of breakfast cereals, buckwheat crepes, waffles, brioche and French toast with a small detour into Donna's love affair with pudding.