Aug 31, 2023
A potpourri of food topics! Donna talks about attending the annual Niman Ranch Farmer Appreciation Dinner. Tips for preserving the summer harvest, Lonna visits a local food potluck/picnic and shares a recipe for fermenting hot peppers and raw okra salad. Writer, cook and world traveller Gheeta Iyer joins Lonna at...
Aug 24, 2023
Oh the things we learn in the kitchen! Donna and Lonna recap their visit to the Iowa State Fair. Donna answers questions about lard, local polenta, berries and dairy products. We share recipes for corn salad and corn soup. Lonna talks about Armenian cucumbers, pullet eggs, and freezing whipped cream. Peaches are ripe....
Aug 17, 2023
Aug 10, 2023
Donna and Lonna talk with Jennifer Knox, co-owner of the business Saltlickers located in Nevada, Iowa. With great skill and good humor, Jen and her husband, Collin Switzer, bring salt and herb blends to the farmers markets of central Iowa and also retail outlets and mailboxes across the nation. We talk about creating a...