Oct 31, 2023

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• SNP17: Is Personalized Nutrition Superior to General Nutrition Advice?
• 414: Will Machine Learning Overtake Traditional...

Oct 24, 2023

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Sensory cues, comprising taste, smell, texture, and appearance, serve as the initial drivers that influence our food preferences and liking for particular items. These sensory cues can be...

Oct 17, 2023

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PREDIMED (Prevención con Dieta Mediterránea) is a landmark clinical trial conducted in Spain.

The study made a huge splash due to the rarity in nutrition of having large RCTs with hard...

Oct 10, 2023

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The PROPEL (Promoting Successful Weight Loss in Primary Care in Louisiana) trial was a cluster-randomized weight loss trial, specifically tailored to address the...

Oct 3, 2023

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About This Episode:

Food frequency questionnaires (FFQs) have been widely employed in nutrition research to assess dietary intake patterns among study participants. However, debates...