Apr 20, 2024
This week Mike and Carlos be joined by Future Market’s Mike Lee to talk over some of the most interesting stories of the week. Mike Lee also tells us about his new book Mise, which paints four different scenarios depicting the potential direction of our future food system.
Here are all the stories we’ll be talking...
Apr 9, 2024
This week on the Food Tech News Show we are joined by Scott Heimendinger, one of the inventors of the home sous vide circulator and a long-time kitchen tech inventor.
Here are the stories we talk about:
Apple is working on robots for the home! – From Bloomberg: “The original concept for the robot was a device that...
Mar 30, 2024
On this week's Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch up on include:
People are Scared Sh**tless: It gets real on stage from pessimistic VCs
Mar 25, 2024
If you follow the world of kitchen and consumer food tech startups, you know there hasn't been much in the way of venture funded startups targeting food waste in the home.
That changed last year when Mill lifted the veil on the company and its first product, the Mill Bin, a smart food recycler. The company had a unique...
Mar 16, 2024
This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech News Show.
The stories Carlos Rodela and I discuss include: