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The Spoon Podcast

Jun 19, 2023

Andrew Simmons is an open book.

When the long-time entrepreneur decided to buy a restaurant in 2020, little did he know that in just a few months he would be forced to close his doors due to COVID. 

But instead of giving up, he had to get creative and, after surviving the pandemic, he kept on tinkering, trying to figure...


Jun 9, 2023

In this week's podcast, we talk food and AI with Evan Rapoport. Over the past decade, Evan has led teams in Google Research and other organizations looking at how AI could impact biodiversity and change. During our conversation, we talk about a project called Tidal, in which he and Google used AI technology like...