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The Spoon Podcast

Aug 30, 2021

Koby Nahmias got a call in 2015 that would set the trajectory for next six years of his life and the cell-based meat industry. An investor wanted to know what he thought of Mark Post's 250,000 euro cell-based hamburger. From that point forward, Nahmias would set about reengineering the production for cell-based meat to...


Aug 8, 2021

The Spoon gang got together this week after a little summer break to talk about some of the top food tech stories of the week, including: -JOKR and Too Good To Go Team Up to Help Eliminate Food Waste with Mystery Boxes -You Can Now (Finally) Preorder The Tetra Countertop Dishwasher -Helaina is Developing Immune-Boosting...


Aug 3, 2021

Better Meat Company CEO Paul Shapiro is an alt-protein evangelist. And it's not just for his own company, but for pretty much any company or person helping to contribute to the end of factory farming. In this episode, Mike talks about Better Meat Company's new mycoprotein production facility, the current state...