Jun 24, 2022
Mike and Ashley get together to talk about some of the more interesting food tech stories of the week, including: -The big food brand metaverse trademark landgrab -An NFT restaurant in San Francisco -The faulty rationale for investing big $ in 15-minute grocery -Roku's big play for shoppable food TV -The Spoon's...
Jun 20, 2022
If you are in the alt-protein industry or even just interested in the space, chances are you know about the Good Food Institute. In this episode, I caught up with GFI CEO and co-founder Bruce Friedrich to talk about the evolution of the space, the politics of alternative meat, the regulatory environment and where he...
Jun 12, 2022
Can the design of your kitchen change how and what you eat? Electrolux thinks so. In this week's episode of the Spoon podcast's food tech news wrapup, we discuss Electrolux's new kitchen concept called GRO, Taco Bell's restaurant of the future, a new mushroom grow chamber called Shrooli and a new countertop cooking...
Jun 3, 2022
It's been a while, but we're cranking the podcast machine up for weekly news wrapups. This week's show we talk about: -Circle K's Big Bet on Cashierless Checkout -Tesla's Drive-In Restaurant Ambitions -Taking Restaurants Into the Metaverse -The Politicization of Alt-Meat As always, if you like the show, give us a...