Nov 29, 2022
In his previous life, Max Elder worked as a futurist, where he helped food brands develop strategies for the future.
One of his primary motivations in this work was the hope that he could help steer them away from animal agriculture and towards a future centered around more humane and sustainable foods. Over time,...
Nov 21, 2022
This week we talked restaurant tech news with Kristen Hawley, friend of The Spoon and editor of Expedite.
We talked about the current state of web3 and restaurants, the evolution of the ghost kitchen, Subway's smart fridges and resilience of the delivery business.
Enjoy!
Nov 16, 2022
WTF is going on with alternative protein?
To find out, we decided to catch up with one of our favorite people in future food, Indiebio's Po Bronson. Po went from being one of the early chroniclers of the dotcom boom via his novels and nonfiction titles to leading one of the most active investors and accelerators in the...