Mar 25, 2020
The Spoon editor gang got together to discuss: -Chris uses Instacart to get his parents to stop going to the grocery store during the pandemic -The hiring surge among grocery stores and services like Instacart -The ever rotating product shortages at the store as people shift their behavior -The surge in baking...
Mar 22, 2020
From his time as director of culinary research for three Michelin star restaurant Alinea to creating video game themed dinner nights at his own Seattle based restaurant "incubator" Addo, Chef Eric Rivera has a reputation for being innovative. But during the COVID-19 pandemic, those innovation skills have become...
Mar 18, 2020
We're all sheltering in place, locked down and trying to keep on top of the impact of this global contagion on the world of food tech. We talk about mandatory restaurant shut downs, restaurants and food businesses trying to pivot during COVID and the challenges of writing about food tech during a global pandemic. We...
Mar 12, 2020
It's a confusing and worrying time, so join some of your friends from the Spoon as we talk food tech for a half an hour. On today's podcast, we talk cover the following stories: -Is coronavirus accelerating adoption of certain food tech sectors? -Amazon is selling its next-gen grocery tech to other companies...